"Plum Brookred" is a cultivar of the Japanese flowering cherry, Prunus serrulata. Plum Brookred is prized for its stunning display of deep pink to red blossoms in spring. The flowers are typically semi-double to double, creating a lush and vibrant appearance. The foliage of this cultivar is often dark green, providing a lovely contrast to the profusion of blossoms. As the season progresses, the leaves turn bronze to orange-red in autumn, adding another layer of visual interest to the landscape.
- Size: Plum Brookred typically grows to be a medium-sized tree, reaching heights of about 20 to 25 feet (6 to 7.5 meters) with a similar spread. However, exact size can vary depending on environmental conditions, soil quality, and pruning regimen.
- Location: Plant Plum Brookred in a location that receives full sun to partial shade. Ensure the site has well-draining soil to prevent waterlogging, which can lead to root rot.
- Watering: Keep the soil consistently moist, especially during the tree's establishment period. Once established, Japanese flowering cherries are moderately drought tolerant but will benefit from regular watering during dry spells, particularly in summer.
- Fertilization: Apply a balanced fertilizer in early spring before new growth begins. Follow the manufacturer's instructions for application rates.
- Pruning: Prune Plum Brookred immediately after flowering to shape the tree and remove any dead, damaged, or crossing branches. Avoid heavy pruning, as this can reduce flowering the following year.
- Mulching: Apply a layer of organic mulch around the base of the tree to conserve soil moisture, suppress weed growth, and moderate soil temperature.
- Protection: Protect Plum Brookred from pests such as aphids, scale insects, and caterpillars. Regular inspection and appropriate pest management measures can help prevent infestations.
- Winter Protection: In colder climates, provide winter protection by wrapping the trunk with tree wrap and applying a thick layer of mulch around the base to insulate the roots.
